The school provides a healthy and balanced vegetarian diet. The food is freshly prepared, stored and served in the most hygienic conditions. Inputs from qualified dieticians and nutritionists are taken in determining a balanced and healthy menu for the pupils.

The school serves healthy, nutritious, vegetarian meals and snacks from across both regional and international cuisines. Lunch is provided to all the students from Pre-School and Pre-Primary. Class teachers ensure that students eat adequate portions and practice etiquette during mealtimes.

The menu is prepared and given to students in advance so that the parents and children know what will be served throughout the month.

Special meals are served keeping the festivals in mind.